Boerewors patty, served on freshly baked roosterkoek. Dressed with cheese, lettuce and tomatoes.

Deep-fried Potato Skins with Biltong Dust served with a creamy cheese sauce.

Topped with mozzarella and blue cheese served with arrabbiata sauce.

Served with tomato jam.

Calamari tubes stuffed with squid heads, rice and cheese, then deep-fried.

Our home-made biltong. Served with a mini focaccia or roosterkoek.

Loved by South Africans! Served with buttered focaccia.

The much loved South African braai side! Filled with cheese, tomatoes, onion, apricot jam.

Crumbed and deep-fried with a tartare sauce.

Smoked salmon trout. Served with a mini focaccia or roosterkoek.

Lettuce, tomato, onion, biltong, peppers and feta cheese.

Lettuce, tomato, red onion, Danish feta and olives.

Roasted honey-cinnamon butternut, crispy pumpkin seeds, creamy feta, and a tangy balsamic vinaigrette, all on a bed of fresh leafy greens.

Grilled calamari, perfectly seasoned, served on a bed of crisp greens with a medley of vibrant veggies.

A South African twist on the classic Cobb salad. Grilled chicken, avo, hard-boiled egg, blue cheese biltong, and a creamy dressing.

A much-loved South African classic. Boerewors, chuck steak, chicken portion flame-grilled, served with pap & sheba sauce.

250g tender, flame-kissed masterpiece, bursting with smoky, savoury flavour and cooked to perfection. Served with your choice of side.

Sink your teeth into this Mzansi Mighty Chop - a juicy 500g T-bone steak packed with bold flavours and South African flair with your choice of side.

300g, flame-grilled on the parrilla, beautifully charred, richly marbled, and served with your choice of side.

Tender, fall-off-the-bone ribs, glazed in a smoky-sweet braai sauce. Served with your choice of side.

Flame grilled spicy peri-peri half chicken, served with your choice of side.

Eight succulent, juicy prawns served your way - on a bed of fragrant rice or crispy chips.

Tender grilled fresh calamari tubes and heads, served with rice, chips or veggies.

Beer-battered or grilled hake, served with hand-cut chips or your choice of a side.

Indulge in our irresistible South African seafood platter, featuring prawns, mussels, calamari and hake fry. Served with your choice of golden chips or rice.

Pan-seared South African salmon trout served on a velvety bed of creamy mashed potatoes.

Slow-cooked lamb curry. Served with your choice of rice or pap and sheba sauce.

Slow-cooked venison served with your choice of pap, mash or rice.

Savour the taste of the ocean with our Seafood Potjie-succulent mussels, tender calamari, and plump prawns.

Biltong simmered in a rich, creamy sauce with aromatic spices and hearty pasta.

Delight in our Cape Malay Veg Potjie-a fragrant medley of seasonal vegetables, slow-cooked in a blend of aromatic Cape Malay spices.

Succulent mussels, slow-cooked in a fragrant blend of fresh herbs, spices, and savoury goodness, delivering an unforgettable taste of the sea in every rich, mouth-watering bite.

Our hand-crafted beef patty. Paying homage to Joburg's bold flavours and vibrant urban spirit.

Our hand-crafted JOBURGER patty, melted cheese.

A 200g wagyu burger, dressed with cheese, tomato and red onions. Served on a freshly baked toasted bun.

Peri-Peri chicken fillet burger, with fresh lettuce, red onion and tomato on a toasted bun.

Chicken fillet grilled or fried, crispy bacon and avo.

Chicken fillet, grilled or fried, lettuce, tomato and onion. Smothered with our creamy dressing.

Battered hake, dressed with tartare.

Fresh Falklands calamari rings, grilled or deep-fried. Dressed with our tartare dressing.

Grilled halloumi, dressed with a fresh tomato balsamic salsa. Served on a toasted bun.

Beautifully prepared veggie patty, dressed with a fresh tomato balsamic salsa. Served on a toasted bun.

A beautifully crafted venison patty, rich red wine-infused gravy on a toasted bun. Served with a side.

A juicy, flame-grilled lamb patty inspired by the flavours of the Karoo, topped with creamy tzatziki, pickled red onion, fresh rocket, tomato relish, and melted cheese on a toasted bun.

Crispy, topped with olive oil, garlic and herbs.

Tomato base and mozzarella.

Chick it out with our chicken and mushroom pizza!

Ham & Pineapple.

The sweet and spicy chick you'll fall in love with!

A vibrant medley of fresh, seasonal veggies - colourful, wholesome, and bursting with South African goodness.

Spicy mince.

House tomato sauce, melted mozzarella, spicy pepperoni, onions, and herbs.

Our wood-fired masterpiece brings the vibrant essence of a traditional braai to your plate.

Rich and savoury. Our bacon, avo, and feta pizza combines crispy bacon, creamy avocado and Danish feta for a bold, flavourful bite.

Our biltong pizza is a rich and savoury delight, celebrating South Africa's favourite snack with bold flavour and a perfectly crisp base.

A bold fusion of spicy chorizo and South African boerewors. Topped with mozzarella, roasted peppers, peppadews, caramelized onions and a hint of chakalaka sauce.

Inspired by the Gatsby sandwich which originated in 1976 in the Cape Flats. Topped with prepared meats, sheba sauce and masala spiced potato chips.

A treasure trove of calamari heads, succulent mussels and tender hake, all piled onto a crispy crust for the ultimate seafood feast.

Our Bobotie Pizza captures the warm, aromatic essence of South Africa's beloved dish.

Mozzarella, caramelised pears, and rich, tangy blue cheese. Finished with fresh, peppery rocket and a drizzle of honey, it's the perfect balance of sweet, salty, and savoury in every bite.

Fresh tagliatelle pasta with calamari, prawns, and mussels in a garlic and white wine sauce, garnished with fresh parsley.

Ravioli with roasted butternut squash and spinach, smothered in a creamy tomato sauce.

A bold and spicy pasta dish with a South African twist, packed with rich tomato flavour and a chili kick!

Tagliatelle pasta with a medley of roasted seasonal vegetables, tossed in a basil Napolitana sauce.

Homemade tagliatelle folded through a silky Parmesan cream sauce, finished with garlic, cracked black pepper and fresh herbs.

A hearty and wholesome vegetable lasagne, layered with rich tomato sauce, creamy béchamel, and garden-fresh goodness.

Our beef lasagne with layers of rich meat sauce, béchamel, and melted mozzarella cheese.

Chick & Shroom is a rich and creamy chicken and mushroom pasta dish, packed with flavour and a touch of South African flair.

A rich and creamy chicken-and-mushroom pasta packed with flavour.

Spaghetti carbonara with a South African twist, featuring creamy sauce, our own biltong, and Parmesan cheese.

Homemade tagliatelle tossed in a creamy trout sauce inspired by the fresh streams around Dullstroom.

Decadent Malva pudding infused with the sweet, caramel-like flavour of rooibos tea, served warm with a scoop of ice cream.

Fresh and crispy, served with golden syrup and ice cream.

Cinnamon pancake and vanilla ice cream.

Freshly baked daily. Ask your server for today's fresh selection.

A small margherita pizza, with a choice of two toppings. (Ham / mushroom / pineapple / bacon)

Crispy battered hake bites served with golden chips.

Crispy chicken strips served with a side of hand-cut chips and a dipping sauce.

A small portion of homemade Alfredo tagliatelle.

A smaller portion of our creamy mac.