top of page
MELVILLE | JOHANNESBURG
SOUTH AFRICA
SERVED WITH SOUL
A table where our many food cultures meet. Come for generous flavours, stay for the stories behind every plate.
Come as a guest.
Leave as a friend
Welcome to Confluence
Warm light, local art and tables made for lingering. Confluence is a relaxed gathering place for date nights, family lunches, celebrations and curious travellers.
Our table. Our country.
More than a meal.
A confluence of cultures.
At Confluence, South Africa's food story is told through flavour: traditional favourites, unexpected combinations and the warmth of generous hospitality.
In the heart of Melville, our kitchen brings together food from coast, veld and city. We honour the recipes and communities that shaped them, while adding a fresh Confluence touch.
TASTE THE MENU
Made in Mzansi.
Made to share.
Klein Karoo Ostrich Burger
A proudly South African ostrich burger with pepper sauce and caramelised onion.
Potjies
Slow cooked on the fire: Karoo Lamb, Venison, West Coast Mussels, Cape Malay Vegetable, Seafood........
From the Fire
Flame-grilled favourites inspired by the generous spirit of the braai.
From Streams to Sea
Fresh seafood, local trout and coastal flavours prepared with a Jozi point of view.
Wood fired
At the heart of our kitchen is our magnificent wood-fired oven—crafting beautifully blistered pizzas while slowly developing the deep, comforting flavours of our potjies and bunny chow curries. It’s where fire, patience and South African tradition come together.
Food with a past
Every dish
Has a story
Mutton Bunny Chow
A Durban classic born from the ingenuity of South Africa's Indian community: fragrant curry tucked into a hollowed loaf.
Potjiekos
Slow-cooked in the iconic three-legged cast-iron pot, where time, fire and shared stories deepen every flavour.
Dullstroom Salmon Trout
South African salmon trout from the cool, clear waters around Dullstroom, gently prepared to keep its delicate flavour at the centre of the plate.
Biltong
From its indigenous roots in Southern African meat preservation to the house-made biltong proudly prepared at Confluence today.
bottom of page