Menu
Dinner and lunch
STARTERS
Boerewors patty, served on freshly baked roosterkoek. Dressed with cheese, lettuce and tomatoes.
R 75
Deep-fried Potato Skins with Biltong Dust served with a creamy cheese sauce.
R 65
Topped with mozzarella and blue cheese served with arrabbiata sauce.
R 75
Served with tomato jam.
R 80
Calamari tubes stuffed with squid heads, rice and cheese, then deep-fried.
R 115
Our home-made biltong. Served with a mini focaccia or roosterkoek.
R 85
Loved by South Africans! Served with buttered focaccia.
R 90
The much loved South African braai side! Filled with cheese, tomatoes, onion, apricot jam.
R 75
Crumbed and deep-fried with a tartare sauce.
R 70
Smoked salmon trout. Served with a mini focaccia or roosterkoek.
R 95
SALADS
Lettuce, tomato, onion, biltong, peppers and feta cheese.
R 140
Lettuce, tomato, red onion, Danish feta and olives.
R 90
Roasted honey-cinnamon butternut, crispy pumpkin seeds, creamy feta, and a tangy balsamic vinaigrette, all on a bed of fresh leafy greens.
R 115
Grilled calamari, perfectly seasoned, served on a bed of crisp greens with a medley of vibrant veggies.
R 145
A South African twist on the classic Cobb salad. Grilled chicken, avo, hard-boiled egg, blue cheese biltong, and a creamy dressing.
R 155
MAINS - FROM THE FIRE
Prepared on our charcoal parrilla grill.
A much-loved South African classic. Boerewors, chuck steak, chicken portion flame-grilled, served with pap & sheba sauce.
Add pork chop
R 60
Add lamb chop
R 85
250g tender, flame-kissed masterpiece, bursting with smoky, savoury flavour and cooked to perfection. Served with your choice of side.
R 255
Sink your teeth into this Mzansi Mighty Chop - a juicy 500g T-bone steak packed with bold flavours and South African flair with your choice of side.
R 385
300g, flame-grilled on the parrilla, beautifully charred, richly marbled, and served with your choice of side.
R 395
Tender, fall-off-the-bone ribs, glazed in a smoky-sweet braai sauce. Served with your choice of side.
400g
R 210
800g
R 399
Flame grilled spicy peri-peri half chicken, served with your choice of side.
R 155
MAINS - FROM STREAMS TO SEA
Eight succulent, juicy prawns served your way - on a bed of fragrant rice or crispy chips.
R 235
Tender grilled fresh calamari tubes and heads, served with rice, chips or veggies.
R 185
Beer-battered or grilled hake, served with hand-cut chips or your choice of a side.
R 165
Indulge in our irresistible South African seafood platter, featuring prawns, mussels, calamari and hake fry. Served with your choice of golden chips or rice.
For 1
R 295
For 2
R 520
Pan-seared South African salmon trout served on a velvety bed of creamy mashed potatoes.
R 210
POTJIES
Slow-cooked lamb curry. Served with your choice of rice or pap and sheba sauce.
R 195
Slow-cooked venison served with your choice of pap, mash or rice.
R 210
Savour the taste of the ocean with our Seafood Potjie-succulent mussels, tender calamari, and plump prawns.
R 295
Biltong simmered in a rich, creamy sauce with aromatic spices and hearty pasta.
R 190
Delight in our Cape Malay Veg Potjie-a fragrant medley of seasonal vegetables, slow-cooked in a blend of aromatic Cape Malay spices.
R 150
Succulent mussels, slow-cooked in a fragrant blend of fresh herbs, spices, and savoury goodness, delivering an unforgettable taste of the sea in every rich, mouth-watering bite.
R 220
BURGERS
Our hand-crafted beef patty. Paying homage to Joburg's bold flavours and vibrant urban spirit.
R 130
Our hand-crafted JOBURGER patty, melted cheese.
R 145
A 200g wagyu burger, dressed with cheese, tomato and red onions. Served on a freshly baked toasted bun.
R 180
Peri-Peri chicken fillet burger, with fresh lettuce, red onion and tomato on a toasted bun.
R 130
Chicken fillet grilled or fried, crispy bacon and avo.
R 150
Chicken fillet, grilled or fried, lettuce, tomato and onion. Smothered with our creamy dressing.
R 125
A proudly South African ostrich burger with rich pepper sauce, caramelised onion, fresh greens, tomato relish, and melted cheese - bold, lean, and full of flavour.
Market Price
Battered hake, dressed with tartare.
R 130
Fresh Falklands calamari rings, grilled or deep-fried. Dressed with our tartare dressing.
R 150
Grilled halloumi, dressed with a fresh tomato balsamic salsa. Served on a toasted bun.
R 155
Beautifully prepared veggie patty, dressed with a fresh tomato balsamic salsa. Served on a toasted bun.
R 125
A beautifully crafted venison patty, rich red wine-infused gravy on a toasted bun. Served with a side.
R 195
A juicy, flame-grilled lamb patty inspired by the flavours of the Karoo, topped with creamy tzatziki, pickled red onion, fresh rocket, tomato relish, and melted cheese on a toasted bun.
R 175
PIZZA
Crispy, topped with olive oil, garlic and herbs.
Plain
R 75
Cheese
R 95
Tomato base and mozzarella.
R 115
Chick it out with our chicken and mushroom pizza!
R 155
Ham & Pineapple.
R 140
The sweet and spicy chick you'll fall in love with!
R 155
A vibrant medley of fresh, seasonal veggies - colourful, wholesome, and bursting with South African goodness.
R 145
Spicy mince.
R 160
House tomato sauce, melted mozzarella, spicy pepperoni, onions, and herbs.
R 155
Our wood-fired masterpiece brings the vibrant essence of a traditional braai to your plate.
R 195
Rich and savoury. Our bacon, avo, and feta pizza combines crispy bacon, creamy avocado and Danish feta for a bold, flavourful bite.
R 165
Our biltong pizza is a rich and savoury delight, celebrating South Africa's favourite snack with bold flavour and a perfectly crisp base.
R 185
A bold fusion of spicy chorizo and South African boerewors. Topped with mozzarella, roasted peppers, peppadews, caramelized onions and a hint of chakalaka sauce.
R 185
Inspired by the Gatsby sandwich which originated in 1976 in the Cape Flats. Topped with prepared meats, sheba sauce and masala spiced potato chips.
R 170
A treasure trove of calamari heads, succulent mussels and tender hake, all piled onto a crispy crust for the ultimate seafood feast.
R 235
Our Bobotie Pizza captures the warm, aromatic essence of South Africa's beloved dish.
R 160
Mozzarella, caramelised pears, and rich, tangy blue cheese. Finished with fresh, peppery rocket and a drizzle of honey, it's the perfect balance of sweet, salty, and savoury in every bite.
R 170
PASTA
Fresh tagliatelle pasta with calamari, prawns, and mussels in a garlic and white wine sauce, garnished with fresh parsley.
R 265
Ravioli with roasted butternut squash and spinach, smothered in a creamy tomato sauce.
R 165
A bold and spicy pasta dish with a South African twist, packed with rich tomato flavour and a chili kick!
R 150
Tagliatelle pasta with a medley of roasted seasonal vegetables, tossed in a basil Napolitana sauce.
R 155
Homemade tagliatelle folded through a silky Parmesan cream sauce, finished with garlic, cracked black pepper and fresh herbs.
R 175
A hearty and wholesome vegetable lasagne, layered with rich tomato sauce, creamy béchamel, and garden-fresh goodness.
R 155
Our beef lasagne with layers of rich meat sauce, béchamel, and melted mozzarella cheese.
R 175
Chick & Shroom is a rich and creamy chicken and mushroom pasta dish, packed with flavour and a touch of South African flair.
R 165
A rich and creamy chicken-and-mushroom pasta packed with flavour.
R 165
Spaghetti carbonara with a South African twist, featuring creamy sauce, our own biltong, and Parmesan cheese.
R 195
Homemade tagliatelle tossed in a creamy trout sauce inspired by the fresh streams around Dullstroom.
R 185
BUNNY CHOW
A South African classic, featuring a hollowed-out bread filled with a fragrant Durban curry.
R 170
R 185
R 145
SWEETS
Decadent Malva pudding infused with the sweet, caramel-like flavour of rooibos tea, served warm with a scoop of ice cream.
R 75
Fresh and crispy, served with golden syrup and ice cream.
R 65
Cinnamon pancake and vanilla ice cream.
R 55
Freshly baked daily. Ask your server for today's fresh selection.
KIDDIES
A small margherita pizza, with a choice of two toppings. (Ham / mushroom / pineapple / bacon)
R 75
Crispy battered hake bites served with golden chips.
R 75
Crispy chicken strips served with a side of hand-cut chips and a dipping sauce.
R 65
A small portion of homemade Alfredo tagliatelle.
R 70
A smaller portion of our creamy mac.
R 70
PIZZA EXTRAS
R 25
R 40
R 50
SIDE KICKS
R 35
R 45
R 55
R 55
R 45
R 55
R 45
R 40
R 30
SAUCE IT UP!
Cheese
R 50
Mushroom
R 50
Pepper
R 50
Creamy Garlic
R 50
Lemon butter
R 45
peri-peri
R 45
sheba
R 45
tartare
R 45