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Confluence South African cuisine

A TASTE OF MZANSI

Tasting Passport

PASSPORT

TASTE

A JOURNEY THROUGH MZANSI

Book a tasting of distinctive small plates—from umfino and skilpaadjies to mopani worms—each served with the story of its people, place and tradition.

Curated small-plate tasting

Food stories and regional origins

A collectable Confluence passport

Join our launch list

Confluence

of South Africa

Taste the stories

YOUR CULINARY JOURNEY

Bobotie. The national dish of South Africa at Confluence

Bunny chow. True heritage

Mopanie worms. Taste them at Confluence

Boerewors - A true South African gem

Pap and chakalaka. Staple served with South African braai

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